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Description   "Recipes From Nature" features 115+ recipes for ingredients harvested in the wild, including big and small game, game birds, fish, berries, nuts, vegetables, mushrooms and more.  Author Bill Lindner is a nationally known, professional outdoors and food photographer. His work has appeared in many books and magazines for more than 25 years.  Kay Lindner writes food columns for many prestigious outdoor magazines, including The Florida Sportsman and Bass Pro Outdoor World. 128 pages.

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